FITV’s very own Easter Bunny Amy can’t resist making this super easy Chocolate Easter Nest recipe!

You Will Need:

400g Milk Chocolate

170g Shredded Wheat

Mini Eggs or Mini Creme Eggs (to decorate)

Mini Marshmallows (to decorate)

Cupcake Cases

Method

Step 1
Crush the shredded wheat biscuits in a mixing bowl.

Step 2

Melt the chocolate in a small bowl placed over a pan of simmering water.

Step 3

Pour the chocolate over the shredded wheat and stir well to combine.

Step 4
Spoon the chocolate wheat into cupcake cases and press the back of a teaspoon in the centre to create a nest shape.

Step 5

Place mini eggs/mini creme eggs/marshmallows on top of each nest.

Step 6

Chill the nests in the fridge for 20 minutes until set.